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Mushrooms-To-Go Return to recipe list »
* 1/4 C. HOOTERS Wing Sauce (Medium or Hot)
* 2 TBS. Butter (Yes, butter- live dangerously!)
* 1 Tsp. Black Pepper
* 1/4 C. Sherry
* 1 lb. Fresh mushrooms, sliced
Heat wing sauce and butter over medium-high heat 'til bubbly or at least, somewhat vivacious. Add mushrooms and reduce heat to medium. Saute 10-15 minutes. Add black pepper and sherry. Saute 5 minutes more.



